Fall Entertaining Part 3: An Indian Summer Dinner Party for Four

You wouldn't believe how warm it is here!  It was in the 80's today!  We went to an autumn craft fair at a nearby Botanical Gardens.  It was great to be outside.  We returned home to put together a little dinner for my father, who got married this past August, and his new wife.

We served:

Roasted Red Pepper Hummus with Lemon Garlic Pita Chip
Greens tossed with Dried Apricots, Feta Cheese, and Mediterranean Croutons
Sole in a White Wine Sauce with Toasted Hazelnuts (recipe coming soon)
Roasted Potatoes with Rosemary and Garlic
Little Devil's Food Cupcakes (recipe coming soon)